05 March 2007

Who needs to read when they can cook instead?

Here's a list of cookbooks that I'm dying to get my hands on (Ok, not dying, but you can understand from my choice of words how badly I want them): in no particular order

Nobu Now -Nobuyuki Matsuhisa

How to be a Domestic Goddess - Nigella Lawson

Can I Freeze It? - Susie Theodorou

The Reach of a Chef - Michael Ruhlman

Anthony Bourdain's Les Halles Cookbook - Anthony Bourdain

I'm Just Here for the Food: Version 2.0 - Alton Brown

Cooking by Hand - Paul Bertolli

The Nasty Bits - Anthony Bourdain

Working the Plate - Christopher Styler

Washoku - Elizabeth Andoh

Martha Stewart's Baking Handbook - Martha Stewart

The Martha Stewart Cookbook - Martha Stewart

As of this moment, that's all of them. But as a striving cook, any and all cookbooks are helpful and welcome.

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